Hola amiguitos! Today we’re going to learn how to cook up a spicy egg-free scramble which will have you screaming for “more, por favor” in no time. Before you skip to the recipe at the bottom of this post (cause I know you’re already hungry), I’d like to take a momento to thank my wonderful Mexican in-laws for being just …
A classic combo of tart rhubarb with sweet strawberries make up the filling for this vegan crumb cake. The fruit is sandwiched between a sponge cake bottom and a crumb topping which makes it irresistibly scrumptious.
Eggless, wholesome vegan banana cake that’s deliciously moist with a tender crumbly texture and a delicate lemon drizzle glaze.
This twist on the traditional “Mercimek” soup, or Turkish lentil soup, is straight-forward to prepare, full of hearty goodness, and a few surprise ingredients.
A simple yet exciting salad that packs a punch and a crunch.