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Mexican-style Scrambled Tofu

Hola amiguitos! Today we’re going to learn how to cook up a spicy egg-free scramble which will have you screaming for “more, por favor” in no time. Before you skip to the recipe at the bottom of this post (cause I know you’re already hungry), I’d like to take a momento to thank my wonderful Mexican in-laws for being just …

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Rhubarb and Strawberry Crumb Cake

A classic combo of tart rhubarb with sweet strawberries make up the filling for this vegan crumb cake. The fruit is sandwiched between a sponge cake bottom and a crumb topping which makes it irresistibly scrumptious.