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Easy Cashew Cream Cheese

This creamy, cheesy spread is really simple to make, involves zero cooking time, and you only need a few basic ingredients to whip it up in a flash. The hardest part is remembering the soak your cashew nuts overnight, but if you get that bit out of the way, you’ll be spreading it on a bagel, piece of toast, or …

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Mexican-style Scrambled Tofu

Hola amiguitos! Today we’re going to learn how to cook up a spicy egg-free scramble which will have you screaming for “more, por favor” in no time. Before you skip to the recipe at the bottom of this post (cause I know you’re already hungry), I’d like to take a momento to thank my wonderful Mexican in-laws for being just …

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Rhubarb and Strawberry Crumb Cake

A classic combo of tart rhubarb with sweet strawberries make up the filling for this vegan crumb cake. The fruit is sandwiched between a sponge cake bottom and a crumb topping which makes it irresistibly scrumptious.