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Tangy Cherry Tomato & Basil Tofu Salad

A simple yet exciting salad that packs a punch and a crunch.
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: Crunchy, Salad, Spicy, Tofu, Tomato
Servings: 2 people
Author: Planet Claire

Equipment

  • Mixing bowl

Ingredients

  • 200 g cherry tomatoes approx. 20 tomatoes chopped into quarters
  • 1/4 medium white onion finely diced
  • 6 friggitelli (sweet Italian chili peppers) chopped into rings
  • 100 g basil tofu cubed
  • 50 g black olives chopped into rings
  • 1/2 red pepper finely chopped
  • 1/2 lemon juice freshly squeezed
  • 1 pinch Himalayan rock salt to taste
  • 1 pinch freshly ground black pepper to taste
  • 1/2 tsp tumeric powder
  • 1/2 tsp cayenne pepper
  • 1/2 tbsp extra virgin olive oil to drizzle on top when serving

Instructions

  • Chop up the tomatoes, onion, friggitelli, tofu, red pepper and olives and combine in a mixing bowl.
  • Add the lemon juice, salt and black pepper, and the spices. Mix well.
  • Drizzle with olive oil to serve, plus salt and black pepper to taste (optional).